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Autori: Gorjanovic Stanislava Z

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Naslov Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article)
Autori Gorjanovic Stanislava Z  Micic Darko M  Pastor Ferenc T  Tosti Tomislav B  Kalusevic Ana M Ristic Slavica M  Zlatanovic Snezana J  
Info ANTIOXIDANTS, (2020), vol. 9 br. 5, str. -
Projekat Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity (Article)
Autori Gorjanovic Stanislava Z  Pastor Ferenc T  Loupassaki Sofia Veljovic Mile S Vukosavljevic Predrag V  Zlatanovic Snezana J  Pezo Lato L  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 4, str. 517-529
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [43010, 31093]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction (Article)
Autori Pastor Ferenc T  Segan Dejan M  Gorjanovic Stanislava Z  Kalusevic Ana M Suznjevic Desanka Z 
Info MICROCHEMICAL JOURNAL, (2020), vol. 155 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [43010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modification of DC polarographic antioxidant assay-Application to aromatic plants and their active principles (Article)
Autori Stojicevic Aleksandra S Pastor Ferenc T  Gorjanovic Stanislava Z  Solevic-Knudsen Tatjana M Antic Malisa P 
Info FLAVOUR AND FRAGRANCE JOURNAL, (2020), vol. 35 br. 2, str. 219-226
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [43010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article)
Autori Zlatanovic Snezana J  Kalusevic Ana M Micic Darko M  Lalicic-Petronijevic Jovanka G Tomic Nikola S  Ostojic Sanja B Gorjanovic Stanislava Z  
Info FOODS, (2019), vol. 8 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations (Article)
Autori Petrovic Marija S  Vukosavljevic Predrag V  Djurovic Sasa D  Antic Malisa P Gorjanovic Stanislava Z  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2019), vol. 56 br. 10, str. 4465-4473
Projekat Ministry of Education, Science and Technological Development of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant Capacity of Nettle Leaves During Osmotic Treatment (Article)
Autori Knezevic Violeta M  Pezo Lato L  Loncar Biljana Lj  Filipovic Vladimir S  Nicetin Milica R  Gorjanovic Stanislava Z  Suput Danijela Z  
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 491-498
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Thermal behaviour and degradation kinetics of apple pomace flours (Article)
Autori Zlatanovic Snezana J  Ostojic Sanja B Micic Darko M  Rankov Sofija Dodevska Margarita S  Vukosavljevic Predrag V  Gorjanovic Stanislava Z  
Info THERMOCHIMICA ACTA, (2019), vol. 673 br. , str. 17-25
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055, 31093]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Trametes versicolor ethanol extract, a promising candidate for health-promoting food supplement (Article)
Autori Janjusevic Ljiljana N  Pejin Boris Kaisarevic Sonja N  Gorjanovic Stanislava Z  Pastor Ferenc T  Tesanovic Kristina D Karaman Maja A  
Info NATURAL PRODUCT RESEARCH, (2018), vol. 32 br. 8, str. 963-967
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172053, 172058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of Copper in Wine by Anodic Stripping Voltammetry with Rotating Glassy Carbon and Microfiber Carbon Electrode (Article)
Autori Suznjevic Desanka Z Pastor Ferenc T  Gorjanovic Stanislava Z  
Info CROATICA CHEMICA ACTA, (2017), vol. 90 br. 2, str. 353-357
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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